Rabbit, Pancetta, Apple, Chicken Skin, Cauliflower

Foie Gras, Banana, Blood Orange, Celery

Chef's Table 12-10

Squab, Chestnut, White Asparagus, Peach

Foie Gras, French Onion Soup

Halibut, Pumpernickel, Edamame, Smoked Salmon

Cuttlefish Noodles, Bouillabaise Flavors

Sweet Shrimp, Melon, Celery, Campari, Smoked Cocoa Nibs

Honeycrisp Apple-Matsutake-Smoked Vanilla-Salmon Skin-Aji Amarillo

Snails-Avocado-Meyer Lemon-Brown Butter-Barley

Kobe- Oxtail-Pearl Onion
Duck-Maple-Black Trumpet-Smoked Parmesan-Arugula

Blueberry-Pancetta-Black Garlic-(parsnip soup)

chefs table 12-5

Octopus Beef Tongue Pizza-Cippolini Onion-Red Pepper-Smoked Balsamic

Kendai Tuna-Apple-Cucumber-Taro-Fresh Wasabi-Yuzu-Soy

Snail Dinner

Tempura Snail-Garlic-Parsley

Sea Snail-Chicken Skin-Parmesan-Meyer Lemon-Salsify

Snail Dinner

Snails- eel oxtail ravioli-pineapple-coriander-lotus root-pickled onion

Snails-Cuttlefish-Bacon-Apple-Passionfruit

Shaving Snails

Cured Scottish Halibut, Maple, Beets, Melon

Foie Gras, Blueberry, Buttermilk, Anchovy, Cinnamon

Dungeness Crab