Friday, July 31, 2009

Chef Table 7-30

Hiramasa-Arava Melon-Yuzu-Caper



Scallop-Beef Tongue-Fava Bean-Heirloom Tomato


Golden Beet-Carrot-Black Olive


Grilled Broccoli Consomme-Whipped Cheddar-Serrano Ham

Octopus-Cucumber-Peanut-Lobster Mushroom

Striped Bass Cheek-Sweetbread Tagine

Cedar Anglaise
Hibiscus Beet
Foie Gras-Cedar-Beet-Hibiscus-Wineberries
Blueberry-Chartruese-Fennel


Pig Cheek-Fresno Chile-Corn-Lime





Kobe Beef-Zuchinni-Horseradish-Gooseberries







































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